Lancrigg Kitchen Autumnal Sampler 6.30 – 8.30pm Monday to Sunday

Reservations 015394 35317

Prelude

POTATO AND PEA SHOOT SOUP ve gf £7
Artisan breads from Staveley.

FIG, SERRANO HAM, TOASTED HAZLENUTS £8
Seasonal leaves, pomegranate dressing.

BURNT TOVEY GOAT’S CURD CUSTARD v £9 

Walnut soldiers, lemon zest, black garlic ketchup.

BUTTERNUT SQUASH SALAD ve gf £7
Cherry tomatoes, rocket, yuzu dressing, nasturtium, sage leaves.

SIMPLY GRILLED ULVERSTON LANDED MACKEREL gf £8
Chervil potato salad, burned lemon.

SMOKED CARTMEL VALLEY PHEASANT AND RABBIT TERRINE gf £9

Pickled cep and king oyster mushroom, celeriac remoulade.

A Guide to the Lakes, and beyond

RIBBLE VALLEY ABERDEEN ANGUS FILLET STEAK  £28
Tail ale and kidney pie, beef olive, parsnip dripping chips, barley gravy.

GOOSNARGH GUINEA FOWL BREAST ‘FRUITS OF THE FORAGE’ gf £24

Wild mushroom forcemeat, calovo nero, fondant potato, bramble forestiere sauce.

BUTTERNUT SQUASH AND PUMPKIN SEED RISOTTO gf v £22
Sage and caramelised shallots, chestnut puree.

GOLDEN BEETROOT SPICED RISSOLES gf ve £21
Parched pea hummus, garlic sour dough croutes, oak smoked aubergine caviar.

TRONCON OF TURBOT AU GRATIN WITH ELDERBERRY MERCHAND DU VIN gf £27
Cauliflower noisette, celeriac puree, fennel pollen.

 

Bound by natural piety

PEACH MELBA MESS gf v £7
Peach melba sorbet.

LANCRIGG FOREST MOUSSE gf v £8

With creme de cassis and damsin liquer

FIG AND DAMSON BAKEWELL v £7
Burnt orange custard.

CUMBRIAN CHEESE SELECTION £11
Biscuits, fruits and chutney

 

*Menu subject to availability of seasonal ingredients and wild foods*

Lancrigg Kitchen

Fixed price menu

2 courses £28

3 courses £35

 

Prelude

CELERIAC AND SAGE SOUP v or ve

With artisan soup roll

ROAST COURGETTE STUFFED WITH TOVEY GOAT’S CHEESE

Buttered baby turnips.

EXOTIC MUSHROOMS ON TOAST v or ve

Rocket gremolata, pickled mushrooms.

OXTAIL, ALE AND KIDNEY PIE

Smoked black pudding and whisky sauce.

PAN FRIED LOCAL LINE CAUGHT MACKEREL

Chive potato salad, beetroot puree.

A Guide to the Lakes, and beyond

ABERDEEN ANGUS RIBBLE VALLEY SIRLOIN gf £4 supplement

Parmesan mash, roast garlic, field mushroom, green peppercorn sauce.

COURGETTE AND ALMOND TART ve

Celeriac remoulade, herb salad.

WILD CARTMEL VALLEY MALLARD BREAST gf

Crushed root vegetables, roasted chestnut, elderberry and orange jus.

PORK FILLET WITH BUTTERNUT SQUASH ROSTI gf

Exotic mushroom stuffing, bramble jus, garden apple sauce.

BUTTER POACHED MONK CHEEK WITH ISLE OF MANN SCALLOP RISOTTO gf

Saffron, chervil, lemon.

Bound by natural piety

PEACH MELBA MESS gf v

With peach melba sorbet.

BLACK FOREST CHOCOLATE MOUSSE gf v

With cherries in Kirsch.

FIG AND DAMSON BAKEWELL v

With orange custard.

CUMBRIAN CHEESE SELECTION

Biscuits, fruits and chutney.

Noon to 16.30 daily

 

SOUP OF THE DAY £7
Artisan breads, olive oil, balsamic or butter. ve

RAGU OF THE DAY £8
Vegetables cooked in a rich tomato sauce with garlic slipper bread. ve

 

SALADS

MOZZARELLA BEETROOT £9

Beetroot, basil, balsamic vinegar, heritage tomatoes gf

CARTMELL VALLEY SMOKED DUCK £11

Orange, pistachio, rocket, balsamic dressing. gf

GOAT’S CHEESE ROAST RED PEPPER £13

Red onion, tomato, vinaigrette, garlic croutons. v

CHICKEN AVOCADO BACON ‘CLUB’ £11

Seasonal leaves, tomato, light mayo dressing.

 

GRANARY ARTISAN BALM CAKES £8 each
Served with potato salad and fresh slaw.

Roast beetroot tomato and Lancashire cheese. 

Roast beetroot, hummus, tomato, rocket, raw onion. ve

Smoked salmon, cream cheese, avocado.

Grated mature cheddar, raw onion, pickle.

Cumbrian ham with mustard mayo and rocket.

Add Soup for £2.00

 

GRIDDLED SLIPPER BREADS
Served with hand-cut chips.

Chicken avocado bacon club £9 shredded lettuce, mayo and tomato.

Smoked aubergine avocado club £9 shredded lettuce, mayo and tomato

Fig, serrano ham and goat’s cheese £9 balsamic onions.

‘The Lancrigg’ £8 avocado, beetroot, lettuce, tomato, hummus. ve

 

DESSERTS

Selection of home-made cakes and bakes made daily.

TEA & COFFEE

A selection of tea, coffees and herbal teas and infusions available.

BEERS & CIDER

Excellent real ales on tap provided by Fell Brewery.

Bottled ales, lager and ciders also available.

Tasty menu coming soon…

REDS

EL PICADOR MERLOT, CENTRAL VALLEY, CHILE
Dark, dense & full of concentrated mocha & cherry
£4.25 £6.25 £18.85

MONASTIER SHIRAZ, SOUTHERN FRANCE
A well-balanced acidic with crunchy & bramley fruit of good intensity & finish
£4.25 £6.25 £19.95

TURI CARMENERE, CENTRAL VALLEY, CHILE
Ripe fruit flavours, velvety & light with a pleasing finish
£21.00

GOUGUENHEIM MALBEC, MEDOZA, ARGENTINA
Bright red in cloud with aromas of plums, cherries & chocolate
£4.25 £6.25 £22.50

C J PASK CABERNET / MERLOT / MALBEC
Juicy & full of fruit backed up by spicy blackcurrant flavours & a warm lingering finish
£26.00

RIOJA VEGA RESERVA, RIOJA, SPAIN (V-VE)
Aromas of freshly picked berry fruits on the nose with a lovely hint of sweet vanilla
£28.00

FLURIE DOMAINE DE GREY SABLON, BURGUNDY, FRANCE (V-VE)
Deep red colour with hints of purple, intensely fruity on the nose and in the mouth
£36.00

ROSES

ANGELS FLIGHT WHITE ZINFANDEL, CALIFORNIA, USA
Full, ripe fruit flavours well balanced with a refreshing mouth feel & a crisp. lingering finish
£4.25 £6.25 £21.50

WHITES

EL PICADOR SAUVIGNON BLANC, CENTRAL VALLEY, CHILE
Crisp & fresh with overtones of ripe gooseberries leading to a dry finish
£4.25 £6.25 £18.85

PINOT GRIGIO CA’TESORE, VENETO, ITALY
Hints of lemon balm, green apple & pear on a dry & zesty palate with vibrant floral notes
£4.25 £6.25 £19.95

LES ARGELIERES, IGP PAYS D’ORC, FRANCE
Bright yellow with green hues, armoas of apricot & mango
£4.25 £6.25 £21.50

AVONDALE CHENIN BLANC, PAARL, SOUTH AFRICA (O-B)
Lime, grapefruit, pineapple & quince with just a tash of honey on the nose.
£24.50

ESK VALLEY SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
A dry & complex combination of herbaceous & tropical fruit flavours with a long refreshing finish
£25.50

CHAPEL DOWN BACCHUS, KENT, ENGLAND
Intense aroma of tropical fruits; pineapple, lime & hints of green pepper
£27.50

ALBA VEGA ALBARINO, RAIS BAIXAS, SPAIN (V-VE)
Clean, fresh & a palate packed with green apple, orange peel & lime flavours
£28.00

CHABLIS DOMAINE PHILIPPE TESTNUT, BURGUNDY, FRANCE
Tight, mineral & intense with a steely structure
£32.00