At the heart of the lakes. A la carte menu 6.30pm – 8.30pm Thursday to Monday

Prelude

PEA & WILD GARLIC Soup (V E GF)
Potato loaf in olive oil

CARAMALISED SCALLOPS (GF)
Curried cauliflower puree mustard butter chilli condiment wild rocket

ROAST NEW SEASON ASPARAGUS (V)
Bound by cured aubergine with saffron aioli

BABY BEETROOT SALAD (VE) (GF)
Pearl barley radish smoked fennel jersey royals nasturtium vinaigrette

BREADED EDEN BRIE (V)
Charred chickory gooseberry conserve

PRESSED HONEY GLAZED BELLY PORK RASHERS (GF)
Parched peas with spices heritage perry reduction

A Guide to the Lakes and beyond

CUMBRIAN BLACK ANGUS 35 DAYS DRY AGED SIRLOIN (GF)
Shin beef hot pot au gratin “Cumbrian pot jus” baby vegetables

CARTMEL VALLEY MALLARD BREAST (GF)
Brocolli tandoori lentil puree tamarind jam

JERUSALEM ARTICHOKE TORTELONI
English truffle oil garden peas shallots breadcrumbs (VE) with grana moravia (V)

ROAST HAWKSHEAD LAMB CHUMP (GF)
Scragend barley risotto with Old Man ale sweetbreads asparagus spears jack of the hedge condiment

STEAMED INGLEWHITE PUDDING (VE) (GF)
With celeriac apple and Lancashire inglewhite smoked goat curd, wild garlic colcannon

EXOTIC MUSHROOM MISO BROTH (GF) (VE)
Tofu pickled shitake miatake mooli rice noodles pickled ginger and carrot

NATIVE SEATROUT
Scallop and king prawn nori seaweed taco yuzu hollandaise tempura asparagus

Bound by natural piety

Lancrigg sticky toffee pudding (GF) (V)
Steeped medjool date and Grasmere gingerbread ice cream

CARAMELISED DOVE COTTAGE CUSTARD PUDDING (V)
Scaled gooseberries

NASTURTIUM SORBET (GF) (VE)
Poached pear sweet woodland sorrel syrup

CUMBRIAN CHEESES
See board for todays selection, pickled wallnut biscuits fruits house chutney

All £7.95

With A Scoop of Ice Cream

Sandwiches

Tuna And Mayo
Cheese And Tomato
Tomato Soup , Floating Bread Pieces

OR

Tortellini Spinach & Ricotta

Cheese Sauce
Bolognese Sauce

OR

Breaded Fish Finger & Chips

Breaded Chicken Goujons & Chips

Sausage & Chips

Poet's Bar Menu

Served from 12:00pm to 4:30pm

SOUP OF THE DAY (V) (VG)
£5.95

SIDE DISHES
Sweet Potato Chips
Chunky Chips
£3.95

Sandwiches

Served with salad and veggie crisps.

TUNA & MAYO
£6.45

CHEDDAR & TOMATO CHUTNEY
£6.25

SMOKED SALMON WITH CHIVE AND CREME FRAICHE
£6.45

GRILLED CHICKEN, MAYO & TARRAGON
£6.45

ADD CHIPS OR SOUP
£1.50

Mains

CEASAR SALAD
Mix leave salad, cherry tomatoes, grilled chicken, crispy bacon & ceasar dressing.
£11.25

MIXED MUSHROOMS WITH CINNAMON AND LEMON (V) (VG)
Served with crusty bread
£7.45

KING PRAWNS IN AVOCADO SHELL
Served in a lemon and anise dressing
£11.25

CHICKEN WITH CASHEW NUTS & VEGETABLES
Mixed vegetables and pitta bread
£10.25

FUSILLI WITH GREEN VEGETABLES (V) (VG)
£7.45

RISOTTA LANCRIGG
Arborio rice cooked in a creamy spicy prawns
£12.95

DESSERTS

Selection of home-made cakes

TEA & COFFEE

Latte

Americano

Expresso

Cafetiere Coffee (Decaf Available)

Pot of tea per person

English Breakfast (Decaf Available) ∞ Earl Grey ∞ Organic Assam ∞ Pure Green ∞ Peppermint ∞ Organic Red Bush ∞ Chamomile ∞ Lemon & Ginger ∞ Oat Flower, Lavender & Lime-flower

BEERS & CIDER

Hawkshead Lakeland Lager 5% 330ml

Hawkshead Lakeland Windermere Pale Ale 4.% 500ml

Hawkshead Lakeland Gold Ale 4.4% 500ml

Hawkshead Lakeland Red Ale 4.2% 500ml

Peroni Nastro Azzurro 5.1% 330ml

Budvar Czech Lager 5% 500ml

Celia Organic Gluten Free Czech Lager 4.5% 300ml

Stowford Press Medium Dry Cider 4.5% 500ml

Becks Non-Alcoholic 275ml

REDS

EL PICADOR MERLOT, CENTRAL VALLEY, CHILE
Dark, dense & full of concentrated mocha & cherry
£4.25 £6.25 £18.85

MONASTIER SHIRAZ, SOUTHERN FRANCE
A well-balanced acidic with crunchy & bramley fruit of good intensity & finish
£4.25 £6.25 £19.95

TURI CARMENERE, CENTRAL VALLEY, CHILE
Ripe fruit flavours, velvety & light with a pleasing finish
£21.00

GOUGUENHEIM MALBEC, MEDOZA, ARGENTINA
Bright red in cloud with aromas of plums, cherries & chocolate
£4.25 £6.25 £22.50

C J PASK CABERNET / MERLOT / MALBEC
Juicy & full of fruit backed up by spicy blackcurrant flavours & a warm lingering finish
£26.00

RIOJA VEGA RESERVA, RIOJA, SPAIN (V-VE)
Aromas of freshly picked berry fruits on the nose with a lovely hint of sweet vanilla
£28.00

FLURIE DOMAINE DE GREY SABLON, BURGUNDY, FRANCE (V-VE)
Deep red colour with hints of purple, intensely fruity on the nose and in the mouth
£36.00

ROSES

ANGELS FLIGHT WHITE ZINFANDEL, CALIFORNIA, USA
Full, ripe fruit flavours well balanced with a refreshing mouth feel & a crisp. lingering finish
£4.25 £6.25 £21.50

WHITES

EL PICADOR SAUVIGNON BLANC, CENTRAL VALLEY, CHILE
Crisp & fresh with overtones of ripe gooseberries leading to a dry finish
£4.25 £6.25 £18.85

PINOT GRIGIO CA’TESORE, VENETO, ITALY
Hints of lemon balm, green apple & pear on a dry & zesty palate with vibrant floral notes
£4.25 £6.25 £19.95

LES ARGELIERES, IGP PAYS D’ORC, FRANCE
Bright yellow with green hues, armoas of apricot & mango
£4.25 £6.25 £21.50

AVONDALE CHENIN BLANC, PAARL, SOUTH AFRICA (O-B)
Lime, grapefruit, pineapple & quince with just a tash of honey on the nose.
£24.50

ESK VALLEY SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
A dry & complex combination of herbaceous & tropical fruit flavours with a long refreshing finish
£25.50

CHAPEL DOWN BACCHUS, KENT, ENGLAND
Intense aroma of tropical fruits; pineapple, lime & hints of green pepper
£27.50

ALBA VEGA ALBARINO, RAIS BAIXAS, SPAIN (V-VE)
Clean, fresh & a palate packed with green apple, orange peel & lime flavours
£28.00

CHABLIS DOMAINE PHILIPPE TESTNUT, BURGUNDY, FRANCE
Tight, mineral & intense with a steely structure
£32.00