At the heart of the lakes. A la carte menu 18.30 – 21.00 Monday to Sunday

Prelude

PEA & WILD GARLIC Soup ve gf £6
Local artisan bread.

CARTMEL VALLEY SMOKED SALMON SALAD £9
Seasonal leaves, Gloucester sauce.

ROAST NEW SEASON ASPARAGUS v £8
Bound by smoke cured aubergine with saffron aioli.

BEETROOT MOZZARELLA SALAD gf £6
Tomato, basil, garlic oil, balsamico.

CARTMEL VALLEY SMOKED DUCK SALAD gf £9

Orange, pistachio, rocket, balsamic dressing.

GARLIC FLAT FIELD MUSHROOM £8

Rocket and hazelnut pesto, wild garlic.

A Guide to the Lakes and beyond

CUMBRIAN BLACK ANGUS 28 DAYS DRY AGED SIRLOIN £23
Sesame truffle chips, oriental green salad, miso bearnaise.

PRIMAVERE RISOTTO v £18

Asparagus, peas, rocket, parmesan and goat’s cheese.

CARTMEL VALLEY VENISON STEAK gf £24
Black pudding, bitter chocolate, beetroot, caramelised figs, bilberries.

HAWKSHEAD LAMB RUMP gf £18
Chickory, garden peas, mint, barley, bacon.

‘SWEDISH’ SAM TAM SALAD ve £18
Chilli-fried tofu, root veg, papaya, peanut, lime, sesame, soy.

GREEN TEA NOODLES WITH KING PRAWN £23

Chilli, lime, spring onion, coriander, peanut.

CURRIED BAKED AUBERGINE ve £19
Pimento, curried sweet potato, asparagus pakora.

Bound by natural piety

ORANGE POLENTA CAKE v £8
Fresh raspberries.

HAZELNUT RUM & RAISIN CHOCOLATE BROWNIE v £7
Vanilla ice cream.

GINGER PARKIN ‘WET NELLY’ v £7
Stewed rhubarb and custard.

STRAWBERRY VANILLA CUSTARD TART v £7

Strawberries in balsamico, basil.

CUMBRIAN CHEESES £9
See board for today’s selection, pickled walnut biscuits, fruits, house chutney and biscuits.

Lancrigg Kitchen – 7 days a week 12.00 – 16.30

SMALL PLATES

Tomato basil and mozarella salad, red onion £5

Roasted garlic mushrooms, herb crusted £6

Bread, olives and hummus £5

Salt and pepper calamari £7

‘Greek’ salad with tofu £5

Whitebait, burned lemon, aioli £5

Ciabatta with garlic olive oil and mozarella £5

King prawns piri piri, cucumber spaghetti £9

SALADS

Avocado Shrimp Salad £12

Morcambe Bay brown shrimp, avocado, tomato, orange Gloucester sauce.

Caesar Salad £10

Romaine leaves, croutons, bacon lardons, Caesar dressing.

Artichoke and Feta Salad £14

Heritage tomatoes, golden beetroot pistachio, lemon tarragon dressing.

PIZZAS

‘Margherita’ £10

Buffalo mozzarella, basil, marinara sauce.

Griddled Summer Vegetables £14

Chickory, Feta cheese, marinara ‘alfresco’.

Ham Hock ‘Truffle Hunter’ £16

Wild and exotic mushrooms, red onion, marinara, truffle.

‘Spanish Breakfast’ £17

Black pudding, chorizo, fried potato, marinara, egg, mozzarella.

Goat’s Cheese £14

Caramelised onion, marinara, mozzarella, spinach, lemon zest.

‘Slow Beef’ £17

Asparagus, creamed chickpea, scallions, pecorino.

‘Gardinera’ £16

Smoked aubergine, griddled tofu, chickory.

MAINS

Risotto prima verde £18

Peas, asparagus, poached egg.

King Prawn Risotto with Porcini Mushrooms £21

Generous parmesan gratings.

Shin Beef Osso Bucco, Ciabatta £18

Beef cooked on the bone with a rich tomato sauce, porcini mushrooms. A twist on a classic.

Pappardelle with Rich Chicken Liver Ragout £16

Rich tomato ragout with Sherry vinegar.

Penne Pasta with Chorizo and Onion £14

Hot chorizo and red onion, olive oil.

Ham Hock Carbonara £16

Subtly spiced roasted ham off the bone, linguine, eggs, parmesan, garlic oil seasoning.

SIDES

Aubergine parmagiana £7

Mixed seasonal vegetables £7

Chargrilled asparagus £6

Mixed salad £5

Olives £5

 

 

All £7.95

With A Scoop of Ice Cream

Sandwiches

Tuna And Mayo
Cheese And Tomato
Tomato Soup , Floating Bread Pieces

OR

Tortellini Spinach & Ricotta

Cheese Sauce
Bolognese Sauce

OR

Breaded Fish Finger & Chips

Breaded Chicken Goujons & Chips

Sausage & Chips

Poet's Bar Menu

Noon to 16.30 daily

SOUP OF THE DAY
Artisan bread, olive oil, balsamic.

RAGU OF THE DAY
Vegetables cooked in a rich tomato sauce with garlic slipper bread.

GRANARY ARTISAN BALM CAKES
Served with potato salad and fresh slaw.

Choose from 7 Options.

Add Soup for £2.00

GRIDDLED SLIPPER BREADS
Served with hand-cut chips and daily leaves.

Choose from 5 options.

SALADS
Lancrigg Caesar.

Smoked pheasant Caeser.

May weather-seasonal watercress, new potatoes.

SHARING BOARDS FOR TWO
Lancrigg Ploughman’s.

The Smallholder.

Cartmel Gamekeeper.

DESSERTS

Selection of home-made cakes

TEA & COFFEE

Latte

Americano

Expresso

Cafetiere Coffee (Decaf Available)

Pot of tea per person

English Breakfast (Decaf Available) ∞ Earl Grey ∞ Organic Assam ∞ Pure Green ∞ Peppermint ∞ Organic Red Bush ∞ Chamomile ∞ Lemon & Ginger ∞ Oat Flower, Lavender & Lime-flower

BEERS & CIDER

Hawkshead Lakeland Lager 5% 330ml

Hawkshead Lakeland Windermere Pale Ale 4.% 500ml

Hawkshead Lakeland Gold Ale 4.4% 500ml

Hawkshead Lakeland Red Ale 4.2% 500ml

Peroni Nastro Azzurro 5.1% 330ml

Budvar Czech Lager 5% 500ml

Celia Organic Gluten Free Czech Lager 4.5% 300ml

Stowford Press Medium Dry Cider 4.5% 500ml

Becks Non-Alcoholic 275ml

REDS

EL PICADOR MERLOT, CENTRAL VALLEY, CHILE
Dark, dense & full of concentrated mocha & cherry
£4.25 £6.25 £18.85

MONASTIER SHIRAZ, SOUTHERN FRANCE
A well-balanced acidic with crunchy & bramley fruit of good intensity & finish
£4.25 £6.25 £19.95

TURI CARMENERE, CENTRAL VALLEY, CHILE
Ripe fruit flavours, velvety & light with a pleasing finish
£21.00

GOUGUENHEIM MALBEC, MEDOZA, ARGENTINA
Bright red in cloud with aromas of plums, cherries & chocolate
£4.25 £6.25 £22.50

C J PASK CABERNET / MERLOT / MALBEC
Juicy & full of fruit backed up by spicy blackcurrant flavours & a warm lingering finish
£26.00

RIOJA VEGA RESERVA, RIOJA, SPAIN (V-VE)
Aromas of freshly picked berry fruits on the nose with a lovely hint of sweet vanilla
£28.00

FLURIE DOMAINE DE GREY SABLON, BURGUNDY, FRANCE (V-VE)
Deep red colour with hints of purple, intensely fruity on the nose and in the mouth
£36.00

ROSES

ANGELS FLIGHT WHITE ZINFANDEL, CALIFORNIA, USA
Full, ripe fruit flavours well balanced with a refreshing mouth feel & a crisp. lingering finish
£4.25 £6.25 £21.50

WHITES

EL PICADOR SAUVIGNON BLANC, CENTRAL VALLEY, CHILE
Crisp & fresh with overtones of ripe gooseberries leading to a dry finish
£4.25 £6.25 £18.85

PINOT GRIGIO CA’TESORE, VENETO, ITALY
Hints of lemon balm, green apple & pear on a dry & zesty palate with vibrant floral notes
£4.25 £6.25 £19.95

LES ARGELIERES, IGP PAYS D’ORC, FRANCE
Bright yellow with green hues, armoas of apricot & mango
£4.25 £6.25 £21.50

AVONDALE CHENIN BLANC, PAARL, SOUTH AFRICA (O-B)
Lime, grapefruit, pineapple & quince with just a tash of honey on the nose.
£24.50

ESK VALLEY SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
A dry & complex combination of herbaceous & tropical fruit flavours with a long refreshing finish
£25.50

CHAPEL DOWN BACCHUS, KENT, ENGLAND
Intense aroma of tropical fruits; pineapple, lime & hints of green pepper
£27.50

ALBA VEGA ALBARINO, RAIS BAIXAS, SPAIN (V-VE)
Clean, fresh & a palate packed with green apple, orange peel & lime flavours
£28.00

CHABLIS DOMAINE PHILIPPE TESTNUT, BURGUNDY, FRANCE
Tight, mineral & intense with a steely structure
£32.00