Lancrigg Menu

18:00 – 19:30

Please note items on the menu may be substituted

Starters

Homemade seasonal soup of the day , bread , oils £8 (gf/v/ve) Homemade French onion soup , grated cheddar £8(gf/v)

Baked Camembert ,served with ciabatta bread,cranberry & westmorland chutney £14 (gf) Chicken liver pate , crostini , red onion chutney , salad garnish £9

Baked flat mushroom served on a english muffin topped with pesto and goats cheese £9 (gf/v)

Cream garlic mushrooms served on crusty artisan bread £9 (gf/v) can be adapted for ve

 

Mains

Locally sourced pork and leek sausages with sweet mashed potato , onion gravy with savoy cabbage £16.95

Beef Bourguignon served with new potatoes and a bread roll £19 Oven baked sea bass , sauteed potatoes with seasonal greens £19

Lakeland minted lamb burger , homemade onion rings , hand cut chips , minted yogurt dip , £19.95 (gf)

Halloumi mushroom burger , homemade onion rings , hand cut chips , homemade chilli jam £19.95 (gf/v/ve)

Cajun chicken burger , hand cut chips , homemade onion rings with a homemade chilli jam £19.95(gf)

Chicken curry served with basmati rice , pitta bread £16.95 (gf) Vegetable curry served with basmati rice , pitta bread £16.95 (gf/v)

Gnocchi ,wild mushrooms , spinach topped with a vegan parmesan cheese, with truffle oil (v/ve) £19

Desserts

Sticky toffee pudding served with kimis artisan gelato £6.50 Sorbet £7

Warm chocolate brownie with clotted cream £6.50

Local cheese board 4 cheeses , fruits , sourdough crackers with westmorland chutney £14

 

Please note that we do not serve any food , other than breakfast on Tuesday and Wednesday.

Please report all allergens at the time of placing your order.

Once an order has been received the order can not be changed.

All orders must be received by 12 noon the day before your reservation for dinner.

Please add your name , arrival date and the days you require a dinner reservation.

Please send to paul@lancrigg.co.uk