Valentine's Day Menu at Lancrigg ROMANCE, SOPHISTICATION AND DELICIOUS FOOD ON VALENTINE'S DAY 2019
Bookings taken 7 - 9pm
Prelude
Clam and mussel chowder £11
Seashore vegetables
Roasted squash on toast £9
Tomato and shallot salad, herb salad v
Caramelised scallops with squash risotto £11
Smoked black pudding and parmesan shavings
Creamed butter beans on toast £8
Cumberland oak smoked gratings, black garlic ketchup v
Gamekeeper’s pie £12
Pickled beetroot, peppered whisky cream, game chips
A guide to The Lakes
Porterhouse steak on the bone to share £42
Goose fat chips, rocket and parmesan salad, red wine or peppercorn sauce
New Yorker Porterhouse £47
Add Garstang blue cheese and field mushroom, duxelles, red wine sauce
Surf and turf £54
Add lobster in garlic butter, caramelised scallops
Confit Goosnargh chicken supreme £24
Creamed leeks, porcini mash, caper condiment
Smoked haddock Florentine £22
Abroath Smokies, spinach, poached eggs, hollandaise, black pudding crisps
Beer battered Jerusalem artichokes £22
Kidderton ash goats curd, fig and orange salad v
King oyster mushroom- frites £18
Sweet potato fries, caramelised cauliflower florettes, mushroom duxelles ve
Bound by natural piety
Deep fried jam sandwich £8
Cinnamon sugar, vanilla ice cream v
Chocolate fondant £8
Fresh from the oven. Honeycomb iced parfait, salted caramel sauce v
Rhubarb and custard brûlée £7
Oat biscuits v
Sorbet selection £8
with fresh berries in sweet balsamic ve
Lancashire and Cumbrian cheeses £12
Pickled walnut, chutney, crackers, fruits