Bookings taken 7 - 9pm

Prelude

Clam and mussel chowder £11

Seashore vegetables

Roasted squash on toast £9

Tomato and shallot salad, herb salad v

Caramelised scallops with squash risotto £11

Smoked black pudding and parmesan shavings

Creamed butter beans on toast £8 

Cumberland oak smoked gratings, black garlic ketchup v

Gamekeeper’s pie £12

Pickled beetroot, peppered whisky cream, game chips

A guide to The Lakes

Porterhouse steak on the bone to share £42

Goose fat chips, rocket and parmesan salad, red wine or peppercorn sauce

New Yorker Porterhouse £47

Add Garstang blue cheese and field mushroom, duxelles, red wine sauce

Surf and turf £54

Add lobster in garlic butter, caramelised scallops

Confit Goosnargh chicken supreme £24

Creamed leeks, porcini mash, caper condiment

Smoked haddock Florentine £22

Abroath Smokies, spinach, poached eggs, hollandaise, black pudding crisps

Beer battered Jerusalem artichokes £22

Kidderton ash goats curd, fig and orange salad v

King oyster mushroom- frites £18

Sweet potato fries, caramelised cauliflower florettes, mushroom duxelles ve

Bound by natural piety

Deep fried jam sandwich £8

Cinnamon sugar, vanilla ice cream v

Chocolate fondant £8

Fresh from the oven. Honeycomb iced parfait, salted caramel sauce v

Rhubarb and custard brûlée £7 

Oat biscuits v

Sorbet selection £8

with fresh berries in sweet balsamic ve

Lancashire and Cumbrian cheeses  £12

Pickled walnut, chutney, crackers, fruits

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