Sunday Menu
12:30 – 19:00

 

Chef’s soup of the day, served with toasted granary bread and butter £8 (gf/v/ve)

Soup and sandwich £12.95 (v/gf)

Sandwiches, served on artisan granary bread, salad garnish, homemade coleslaw £9

Locally smoked salmon, cream cheese, chive (gf)
Cumbrian ham, mustard mayo, rocket (gf)
Barbers mature cheddar & tomato (v/gf)

Slipper breads, served on rustic baked ciabatta rolls, hand cut chips, salad garnish £11

Chicken & bacon club, tomatoes, lettuce, mayonnaise (gf)

Cheese & chutney, melted barbers cheddar cheese with red onion chutney (v/gf)
The Lancrigg – cucumber, beetroot, lettuce, tomato, hummus (v/ve/gf)

Kids Mains £6

We don’t do the fuzzy stuff on the side because we know that you don’t like it. Please see

the sides to add anything you like.

Mains £6

Veggie sausage and chips (v/ve)
Homemade chicken goujons and hand cut chips (gf)
Homemade fish goujons and hand chips (gf)

Sides
Beans £1
Chips £2

Please let us know if you have allergies or special dietary requirements.
We can not guarantee any of the products are 100 percent nut free, we frequently use

nuts in our kitchen.

Starters

Chef’s seasonal soup (gf/v/ve) £8 , Served with toasted granary, oils

Beetroot Caprese salad (gf/v) £11

Golden beetroot, buffalo mozzarella, fresh basil, beef tomatoes, mixed leaves,

balsamic glaze
Garlic mushrooms (gf/v/ve) £9

creamy fresh garlic & chive, served on toasted granary loaf

Mains

Roast topside beef (gf) £16.95

Roast potatoes, homemade yorkshire pudding, cauliflower cheese, carrot &

swede mash with seasonal greens and gravy
Roast chicken breast (gf) £16.95

Roast potatoes, homemade yorkshire pudding, cauliflower cheese, carrot and

swede mash with seasonal greens and gravy

Nut roast (v) £16.95

Roast potatoes, homemade yorkshire pudding, cauliflower cheese, carrot and

swede mash with seasonal greens and veg gravy

The Lancrigg veggie pie £16.95 (v/ve) £16.95, Served with creamy mash, greens

and gravy

Oven baked sea bass (gf) £17.95

Served with garlic & parsley new potatoes and seasonal vegetables

Gnocchi (v)£17.95

Tossed in a pan with wild mushrooms spinach and truffle oil, finished with

parmesan cheese

Desserts

Sticky toffee pudding (v) £6.95

Chocolate brownie, served with vanilla ice cream (gf/v) £6.45

Sorbet selection (gf/v/ve) £6.95
Vegan very berry cake (v/ve) £6.95