Festive Menu


Fennel soup with peas and lemon,£8 (v/ve/gf)

 Artisan granary slice, oils 

Homemade pate £9 (gf)

Toasted granary and fine salad

Smoked Duck salad  £11 (gf)

Seasonal salad, walnuts, balsamic glaze 

King prawn and avocado salad  £9 (gf)

Seasonal salad, tomatoes, marie rose sauce 

Garlic mushrooms £9 (v/gf/ve)

Creamy garlic mushrooms 

Baked Camembert £12 (gf)

ciabatta bread, cranberry & westmorland chutney

Vegan terrine (v/ve/gf)

Fine salad, vegan toasted granary roll


Beef Bourguignon £19 (gf)

 New potatoes and a bread roll 

Lakeland venison casserole £19 (gf)

Seasonal greens 

Turkey & ham pie £18.95

Seasonal greens,  mashed potatoes, stuffing balls

Gnocchi £17.95 (v)

Wild mushrooms, spinach topped with a vegan parmesan cheese, with truffle oil 

Oven baked sea bass £19 (gf)

 Sauteed potatoes with chive , seasonal greens

Bavette steak, £21 (gf)

Served rare with hand cut chunky truffle chips, homemade onion ring, portobello  mushrooms

Roasted beetroot, butternut squash & pine nut tart £17.95(v)

Parsnip fries,

seasonal vegetables with truffle oil  


Homemade sticky toffee pudding £6.50 (v)

Vanilla ice cream 

Selection of ice cream £5.50 (v/gf)

Kimis artisan gelato

Sorbet Selection £6.50 (v/gf/ve)

Lakes speciality cheese board £14 (v/gf)

Selection of 4 local cheeses, served with sourdough crackers, Westmorland chutney, grapes

Baileys chocolate orange cheesecake £6.95 (v/gf)

Our kitchen uses nuts, we can not guarantee that any of our products are one hundred percent nut free.

Please ensure that you make it clear if you have allergies.

The discretion to serve a particular dish to somebody with an allergy is at the discretion of the business.