Festive Lunch Menu

Classic French onion soup  £9(v), baked & topped with a baguette & Emmental cheese

Chef’s seasonal soup, artisan bread roll, £8 v/ve/gf)

Camembert £14.95 (v/gf) to share, warm breads, cranberry, Westmorland chutney

Sandwiches

Cumbrian ham, mustard mayo, served on artisan granary bread, hand cut chips, side salad  £9 (gf)

Lancashire cheese & tomato on artisan granary bread, hand cut chips, side salad £9 (v/gf)

Locally smoked salmon, cream cheese & chive,  hand cut chips , side salad £9.95 (v/gf)

Slipper breads

Locally cured bacon, brie, cranberry served with hand cut chips, side salad £11.95 (gf)

Roast chicken breast, stuffing, Westmorland chutney served with hand cut chips, side salad £11.95 (gf)

Vegan sausage, wholegrain mustard served with hand cut chips, side salad £11.95 (gf)

Butternut squash & sweet potato chili £16.95 (v/ve/gf) pitta bread, basmati rice, mango chutney

A Tres Vegan Cassoulet  £18.95 (v/ve/gf) 

Served with freshly baked bread, oils, mushrooms, a selection of roasted vegetables, mixed beans, thyme, onions, shallots, garlic 

 Lakeland Beef burger  £17.95 (gf)

Topped with Garstang blue, crispy bacon, damson ketchup, lettuce, tomato, ciabatta roll, real hand cut chips

Beef Bourgignon £16.95 (gf)

Seasonal greens, freshly baked artisan bread

Please report any allergies or dietary requirements to the person serving you.

Please note that our kitchen frequently uses nuts and therefore we can not guarantee that any product we serve will be 100 percent nut free.