Lancrigg Kitchen

Easter

At the heart of the lakes. A La Carte Menu 6.30-8.30pm Thursday to Monday

Reservations 015394 35317

Prelude

 

PEA & WILD GARLIC SOUP ve gf £7

Local artisan bread, olive oil and balsamic 

MACKEREL CEVICHE £9

Grapefruit, lime chilli with Peruvian potato salad

ROAST NEW SEASON ASPARAGUS v £9

Bound by smoke cured aubergine with saffron aioli

BABY BEETROOT & SMOKED FENNEL SALAD ve gf £8

Pearl barley, radish, jersey royals, leaves, yuzu vinaigrette

BREADED EDEN BRIE v £9

Rocket leaves, rhubarb and ginger conserve

WILD GARLIC EXOTIC MUSHROOMS ve £8

Toasted sourdough, wild garlic and native truffle pesto

 

A Guide to the Lakes, and beyond

CUMBRIAN BLACK ANGUS 35 DAYS DRY AGED SIRLOIN gf £32

Sesame truffle chips, oriental spring vegetables, miso bearnaise

GRIDDLED CARTMEL PORK MANGO & STILTON SAUSAGE £24

Potato salad, seasonal vegetables, seasonal salad, mango salsa

ARTICHOKE & GOATS CHEESE SALAD v £21

Baked goats cheese, asparagus, beetroot, leaves, toasted chickpea, orange sorrel dressing

SEARED LAKES LAMB RUMP gf £28

Braised lettuce, garden peas, mint, barley, bacon

SEARED LINE-CAUGHT SEATROUT & CARAMELISED KING SCALLOP v gf £23

Warm salad of new potatoes, asparagus and seashore vegetables, orange, olive oil  

SIRACHA FRIED TOFU ve gf £21

“Swedish” sam tam salad; carrot, swede, raw beet, cashew, lime, sesame, soy

 

Bound by natural piety

LANCRIGG STICKY TOFFEE PUD ve £8

Steeped Medjool date and Grasmere gingerbread ice cream

ORANGE POLENTA CAKE gf £7

Stewed rhubarb

MANGO PARFAIT £8

House granola, allspice ice cream  

ICE CREAM SELECTION gf £9

Fruit compote

CHOCOLATE FONDANT v £9

Honeycomb ice cream, salted caramel sauce

SORBET SELECTION ve £9

With fresh berries in sweet balsamic 

CUMBRIAN & LANCASHIRE CHEESES £11

Pickled walnut biscuits fruits house chutney

 

*Food allergies; please report any allergies, intolerance’s or dietary requirements to your server before ordering. We will employ extra care in the preparation and cooking of your meal.*

Tasty menu coming soon…

REDS

EL PICADOR MERLOT, CENTRAL VALLEY, CHILE
Dark, dense & full of concentrated mocha & cherry
£4.25 £6.25 £18.85

MONASTIER SHIRAZ, SOUTHERN FRANCE
A well-balanced acidic with crunchy & bramley fruit of good intensity & finish
£4.25 £6.25 £19.95

TURI CARMENERE, CENTRAL VALLEY, CHILE
Ripe fruit flavours, velvety & light with a pleasing finish
£21.00

GOUGUENHEIM MALBEC, MEDOZA, ARGENTINA
Bright red in cloud with aromas of plums, cherries & chocolate
£4.25 £6.25 £22.50

C J PASK CABERNET / MERLOT / MALBEC
Juicy & full of fruit backed up by spicy blackcurrant flavours & a warm lingering finish
£26.00

RIOJA VEGA RESERVA, RIOJA, SPAIN (V-VE)
Aromas of freshly picked berry fruits on the nose with a lovely hint of sweet vanilla
£28.00

FLURIE DOMAINE DE GREY SABLON, BURGUNDY, FRANCE (V-VE)
Deep red colour with hints of purple, intensely fruity on the nose and in the mouth
£36.00

ROSES

ANGELS FLIGHT WHITE ZINFANDEL, CALIFORNIA, USA
Full, ripe fruit flavours well balanced with a refreshing mouth feel & a crisp. lingering finish
£4.25 £6.25 £21.50

WHITES

EL PICADOR SAUVIGNON BLANC, CENTRAL VALLEY, CHILE
Crisp & fresh with overtones of ripe gooseberries leading to a dry finish
£4.25 £6.25 £18.85

PINOT GRIGIO CA’TESORE, VENETO, ITALY
Hints of lemon balm, green apple & pear on a dry & zesty palate with vibrant floral notes
£4.25 £6.25 £19.95

LES ARGELIERES, IGP PAYS D’ORC, FRANCE
Bright yellow with green hues, armoas of apricot & mango
£4.25 £6.25 £21.50

AVONDALE CHENIN BLANC, PAARL, SOUTH AFRICA (O-B)
Lime, grapefruit, pineapple & quince with just a tash of honey on the nose.
£24.50

ESK VALLEY SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
A dry & complex combination of herbaceous & tropical fruit flavours with a long refreshing finish
£25.50

CHAPEL DOWN BACCHUS, KENT, ENGLAND
Intense aroma of tropical fruits; pineapple, lime & hints of green pepper
£27.50

ALBA VEGA ALBARINO, RAIS BAIXAS, SPAIN (V-VE)
Clean, fresh & a palate packed with green apple, orange peel & lime flavours
£28.00

CHABLIS DOMAINE PHILIPPE TESTNUT, BURGUNDY, FRANCE
Tight, mineral & intense with a steely structure
£32.00

 

 

 

Noon to 16.30 daily

 

SOUP OF THE DAY £7
Artisan breads, olive oil, balsamic or butter. ve

SOUP AND CHOICE OF BARM CAKE £10

 

GRANARY ARTISAN BARM CAKES £8

with potato salad and coleslaw

Roast beetroot tomato and Lancashire Cheese v

Smoked salmon cream cheese avocado

Cumbrian ham with mustard mayo and rocket

with potato salad and pickles

Roast beetroot hummus, tomato, rocket, raw onion ve

 

GRIDDLED SLIPPER BREADS

With handcut chips

Chicken avocado bacon club shredded lettuce, mayo and tomato £9

Smoked aubergine avocado club shredded lettuce, plant mayo and tomato £8 ve

Brie, bacon, grape and pomegranate  with fresh tomato  £9

Fig serrano ham and goats cheese balsamic onions £9

‘The Lancrigg’ Avocado beetroot lettuce tomato hummus £8 ve

Home cured peppered corned beef sweet pickle, tartare sauce, mustard, tomato £11

Ham hock “Cragg Madam” with cherry smoked cheddar, bechamel sauce, poached egg, black garlic ketchup, truffle oil £12

 

SHARING BOARDS

Cumbrian Cured Meats Cartmel smoked duck, local air dried ham, wild boar sausage, Cumbrian chorizo, home cured corned beef, olives, hummus, pickles, pickled onion, piccalilli, sourdough £22

Cumbrian Ploughman’s Cumbrian cherry smoked cheddar, Garstang blue, Garstang white, artisan treacle loaf, honeyed sourdough pickles, apple and cider brandy chutney, and crackers £19

The Small Holder Dressed butter beans, roasted pepper, smoked aubergine, griddled courgette and artichoke, potato salad, salads, pickles, plant mayo, breads, olives, avocado hummus, chilli jam £18

 

FLATBREADS

With side salad and hand cut chips

Smoked Aubergine Flatbread crushed avocado, fresh tomato, shallot and lime, plant mayo, chilli jam £9 v

Fresh Tomato, Buffalo Mozzarella with basil and garlic oil £11 v

Smoked chipotle Pork Belly avocado, tomato radish, lime and shallot salsa, pecorino £12

Goats Cheese and Cumbrian Chorizo onion marmalade £12

Home Cured Corned Beef with Garstang blue cheese onion marmalade, tomato £12