Please see our Christmas menus below which will be available from Christmas Eve through to Boxing Day 2018. Pre-orders are required for tables over 5 people.

Aperitifs

Canapes

Orange sorbet

 

Prelude

Celeriac puree with fennel pollen

Artisan breads v

Mosaic of Cartmel Valley game

Lingonberry jam

Chestnut parfait

Toasted sourdough ve

Classic chicken liver parfait

Toasted sourdough

Melon, figs, Parma ham

Tarragon crème fraîche dressing

 

A Guide To The Lakes

Roast honey glazed Cartmel valley duck breast

Saute noodles, crispy kale, oriental sauce

Cumbrian Black Angus sirloin

Cumberland hotpot gratin, glazed carrots, hotpot jus

Festive Bolitto Misto

Leek, sweet potato, Jerusalem artichoke, sprouts, calovo nero, poaching liqour reduction ve

Panfried king oyster mushroom

Sesame truffle chips, seasonal greens, miso bearnaise v

Irish sea bass

Celeriac puree, braised fennel, butter sauce

 

Natural Piety

Christmas pudding ice cream

Brandy sauce, butter fried panacotta

Yule log trifle

With chocolate custard, cherries in kirsch

Poached pear

Mince pie Manhattan sorbet

Cheeseboard selection

Crackers, chutney, fruits, biscuits

 

Coffee and mince pies

 

Aperitifs

Canapes

Poached pear sorbet

Spiced leek and potato puree

 

Prelude

Cartmel smoked salmon roulade

Fine herb salad, watercress puree

Cartmel wild venison carpaccio

Celeriac remoulade, toasted braeburn apple, smoked coffee beans, cacao

Lancrigg haggis stuffed beetroot

Toasted hazlenut, rocket ve

Kidderton ash goats cheese brulee

Caramelised fig, roasted shallots v

 

A Guide To The Lakes

Lakes three bird roast

All the trimmings to include; goosefat roast potatoes, crushed root vegetables, sprouts with bacon, steamed kale, giblet gravy

Slow roast sirloin of Cumbrian Black Angus

Mushroom duxelles, parmesan mash potato, truffle yorkie, morel marrowbone gravy

Squash and chestnut roast

All the trimmings; buttered sprouts, crushed roots, parsnip chips, truffle cauliflower cheese, barley gravy v

Scottish salmon encroute

Crab butter, brussels with salmon pancetta, seasonal vegetables

Jerusalem artichoke pie

Chickpea pastry, celeriac mash, bean forcemeat in smoked aubergine rashers ve

 

Bound By Natural Piety

Figgy Christmas pudding, brandy butter sauce

Three chocolate tastings

Tuxford and Tebbut Stilton cheese served with reserve port

Pickled walnuts, grapes and artisan crackers

 

Add some extra cheese. A selection of three British artisan cheeses served with fig and onion chutney, artisan extra crackers, grapes and celery (£9.50)

 

Coffee and Petifores

Starters

Soup of the day

Artisan breads, olive oil and balsamic ve

Duck spring rolls

Hoi sin, cucmber

Classic chicken liver parfait sausage roll

Date ketchup

Melon, figs, Parma ham

Tarragon crème fraîche dressing

Goats cheese bruschetta

Tomato shallot salad v

 

Mains

Roast goose with orange glaze

Roast sweet potatoes, seasonal vegetables

Honey roast ham salad

Crispy stuffing, turkey, cranberry sandwich croutons

Drunken Admiral’s fish pie

Pea puree, toasted scallop, dulse condiment

Exotic mushroom stroganoff

Rice, scrambled tofu ve

Sloppy Joe casserole

Stuffed with squash, Lancrigg haggis, celeriac with seasonal vegetables and whisky cream v

 

Desserts

Sorbet selection

Coulis and fruits

Yule log

Christmas pudding ice cream

Wet Nelly

Orange blossom custard

Blue cheese cake

Hovis biscuit base, quince coulis

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