Please see our Christmas menu below which will is available from 1st – 30th December 2017. Pre-orders are required for tables over 5 people.

Please see our key for allergy advice below:

VE = Vegan / D = Contains Diary / S = Contain Sulphite / GF = Gluten Free / E = Contains Eggs / NF = Nuts Free

STARTERS

Reserve Oxtail G-D
pearl barley and winter vegetable broth

Pressed Terrine Of Slow Confit Duck G-D
spiced kumquat and Cointreau compote, sakura cress and toasted brioche

Mediterranean Scallops D
pan fried scallops on shell topped with caramelised onion and tomatoes concasse

Farm Rolls D-S
pan fried pork fillet rolled in a bacon, laurel and baby leeks with Marsala sauce

MAINS

Roast Breast Of Turkey D-S
seasonal vegetables, roast potatoes and a rich pan gravy

Baked Fillet Of Salmon D-S
on boulangere potatoes, honey glazed root vegetables, brandy and chives sauce

12 Hours Braised Blade Of Beed G-D-S
rosemary and garlic gratin, shallot tarte tatin and madeira jus

DESSERTS

Traditional Christmas Pudding G-D-E-S
rum sauce and brandy butter

Brown Sugar Pavlova G-D-E
banana flambe and vanilla syrup

Mango Cheesecake G-D-E-S
poached grapes and amaretto crumble

STARTERS

Tofu scallops VE-GF-NF
on a pea puree and topped with a crispy sea weed

Trio bruschetta VE-NF
toasted home made bread topped with seitan & mushroom, roasted vegetables, courgettes & tofu

Paella Tramontana VE-NF
Vegan version of the popular paella with local vegetables

MAINS

Polenta cake VE-GF
topped with mushrooms,hazelnuts and figs

Tofurky VE-GF-NF
served with seasonal vegetables and home made gravy

Cinderella Gnocchi VE-GF-NF-S
pumpking gnocchi cooked in a Madeira and sage sauce

Veggiegoren VE-NF-S
fried rice with stir fried vegetables,seitan and soya sauce

DESSERTS

Mango pannacotta VE-GF-NF
topped of crushed caramel

B&B pudding VE-GF-NF
buttered bread cooked in a home made vegan custard and dried fruits

Meringue lemon tart VE-NF
Home made lemon tart with a vegan meringue

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