Christmas Day Menu 


Sparkles and Canapes 

In the beginning 

Fennel soup with peas and lemon,

 Artisan granary slice, oils 

Ham hock terrine 

Poached egg with truffle oil 

Homemade pate

Toasted granary and fine salad

Cartmel smoked salmon and avocado parcels

Fine herb salad, watercress puree

Vegan terrine (v/ve/gf)

Fine salad, vegan toasted granary roll

A traditional Lakes serving 

Traditional Christmas dinner – all the trimmings (gf)

Turkey , goose fat roast potatoes , carrots , parsnips, pigs in blankets and gravy  

Scottish salmon en croute G/F

Brussels with salmon, pancetta, seasonal vegetables

Mushroom and chestnut Wellington V

Roast potatoes, seasonal vegetables

Squash and chestnut cashew nut roast VE/GF



Christmas pudding with brandy sauce V/GF

Christmas pudding ice cream V/GF

Sticky toffee pudding VE 

Cheese and Port 

A selection of local cheeses served with Taylors port. V/GF

Coffee and Petit Fours 

Our kitchen uses nuts, we can not guarantee that any of our products are one hundred percent nut free.

All Christmas day bookings must be confirmed 2 weeks before arrival.

We ask that anybody who intends to eat with us at Christmas confirms their order with us.